Keys Group - The Laurels

Chapeltown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Keys Group - The Laurels scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 September 2018 by Sheffield.

What does this rating mean?

Keys Group - The Laurels in Chapeltown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

184 Ecclesfield Road,
Chapeltown,
Sheffield,
S35 1TE

Keys Group - The Laurels Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Keys Group - The Laurels. The data is published by the FSA under the Open Government Licence.

Who inspects Keys Group - The Laurels?

Food hygiene at Keys Group - The Laurels is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Keys Group - The Laurels

What is Keys Group - The Laurels’s food hygiene rating?

Keys Group - The Laurels has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2018.

When was Keys Group - The Laurels last inspected?

Keys Group - The Laurels was last inspected by Sheffield on 10 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.