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Pub/bar/nightclub 📍 Sheffield

Kelu

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kelu scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kelu, from August 2019 to July 2025. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2025.

0 1 2 3 4 5 8 Aug 2019: 5 out of 5 24 Jul 2025: 5 out of 5 Aug 2019 Jul 2025
Food hygiene rating (0 to 5) at each FSA inspection of Kelu.
Food hygiene rating history for Kelu
Inspection date Rating Verdict
5 / 5 Very good
5 / 5 Very good

What does this rating mean?

Kelu in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3.1-3.5 Krynkl,
294 Shalesmoor,
Sheffield,
S3 8UL
Kelu Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kelu. The data is published by the FSA under the Open Government Licence.

Who inspects Kelu?

Food hygiene at Kelu is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Kelu

What is Kelu’s food hygiene rating?
Kelu has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2025.
When was Kelu last inspected?
Kelu was last inspected by Sheffield on 24 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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