Imrans Diner

Sheffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Imrans Diner scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Imrans Diner, from October 2021 to December 2025. Its hygiene rating has held steady, from 4 in 2021 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Imrans Diner.

Food hygiene rating history for Imrans Diner
Inspection date	Rating	Verdict
25 October 2021	4 / 5	Good
24 December 2025	4 / 5	Good

What does this rating mean?

Imrans Diner in Sheffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

60-62 Wicker,
Sheffield,
S3 8JD

This is the official Food Standards Agency hygiene badge for Imrans Diner. The data is published by the FSA under the Open Government Licence.

Who inspects Imrans Diner?

Food hygiene at Imrans Diner is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Imrans Diner

What is Imrans Diner’s food hygiene rating?

Imrans Diner has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 December 2025.

When was Imrans Diner last inspected?

Imrans Diner was last inspected by Sheffield on 24 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.