High Green Primary (IJ)

High Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

High Green Primary (IJ) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 February 2020 by Sheffield.

What does this rating mean?

High Green Primary (IJ) in High Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Green Primary School,
Wortley Road,
High Green,
Sheffield,
S35 4LU

High Green Primary (IJ) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for High Green Primary (IJ). The data is published by the FSA under the Open Government Licence.

Who inspects High Green Primary (IJ)?

Food hygiene at High Green Primary (IJ) is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about High Green Primary (IJ)

What is High Green Primary (IJ)’s food hygiene rating?

High Green Primary (IJ) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2020.

When was High Green Primary (IJ) last inspected?

High Green Primary (IJ) was last inspected by Sheffield on 14 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.