Heron Foods

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heron Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 March 2026 by Sheffield.

Rating over time

We have recorded 2 Food Standards Agency inspections for Heron Foods, from February 2022 to March 2026.

Food hygiene rating history for Heron Foods
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
30 March 2026	5 / 5	Very good

What does this rating mean?

Heron Foods in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68 Birley Moor Road,
Sheffield,
S12 4WF

This is the official Food Standards Agency hygiene badge for Heron Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Heron Foods?

Food hygiene at Heron Foods is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Heron Foods

What is Heron Foods’s food hygiene rating?

Heron Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2026.

When was Heron Foods last inspected?

Heron Foods was last inspected by Sheffield on 30 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.