Gandum

Sheffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gandum scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 22 January 2024 by Sheffield.

Rating over time

We have recorded 2 Food Standards Agency inspections for Gandum, from February 2022 to January 2024.

Food hygiene rating history for Gandum
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
22 January 2024	4 / 5	Good

What does this rating mean?

Gandum in Sheffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

133 The Moor,
Sheffield,
S1 4PH

This is the official Food Standards Agency hygiene badge for Gandum. The data is published by the FSA under the Open Government Licence.

Who inspects Gandum?

Food hygiene at Gandum is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Gandum

What is Gandum’s food hygiene rating?

Gandum has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 January 2024.

When was Gandum last inspected?

Gandum was last inspected by Sheffield on 22 January 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.