Frecheville Community Centre

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frecheville Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 March 2026 by Sheffield.

What does this rating mean?

Frecheville Community Centre in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Frecheville Community Centre,
Churchdale Road,
Sheffield,
S12 4XT

Frecheville Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frecheville Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Frecheville Community Centre?

Food hygiene at Frecheville Community Centre is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Frecheville Community Centre

What is Frecheville Community Centre’s food hygiene rating?

Frecheville Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2026.

When was Frecheville Community Centre last inspected?

Frecheville Community Centre was last inspected by Sheffield on 16 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.