Dunkin

Owlerton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dunkin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 March 2026 by Sheffield.

Rating over time

We have recorded 2 Food Standards Agency inspections for Dunkin, from February 2022 to March 2026.

Food hygiene rating history for Dunkin
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
23 March 2026	5 / 5	Very good

What does this rating mean?

Dunkin in Owlerton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

803 Penistone Road,
Owlerton,
Sheffield,
S6 2GF

This is the official Food Standards Agency hygiene badge for Dunkin. The data is published by the FSA under the Open Government Licence.

Who inspects Dunkin?

Food hygiene at Dunkin is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Dunkin

What is Dunkin’s food hygiene rating?

Dunkin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2026.

When was Dunkin last inspected?

Dunkin was last inspected by Sheffield on 23 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.