DELICIA

Sheffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

DELICIA scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 20 August 2025 by Sheffield.

Rating over time

We have recorded 2 Food Standards Agency inspections for DELICIA, from February 2022 to August 2025.

Food hygiene rating history for DELICIA
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
20 August 2025	4 / 5	Good

What does this rating mean?

DELICIA in Sheffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

762 Chesterfield Road,
Sheffield,
S8 0SE

This is the official Food Standards Agency hygiene badge for DELICIA. The data is published by the FSA under the Open Government Licence.

Who inspects DELICIA?

Food hygiene at DELICIA is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about DELICIA

What is DELICIA’s food hygiene rating?

DELICIA has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 August 2025.

When was DELICIA last inspected?

DELICIA was last inspected by Sheffield on 20 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.