Darnall Service Station

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Darnall Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 September 2017 by Sheffield.

What does this rating mean?

Darnall Service Station in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Darnall Service Station,
Greenland Road,
Sheffield,
S9 5HF

Darnall Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Darnall Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Darnall Service Station?

Food hygiene at Darnall Service Station is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Darnall Service Station

What is Darnall Service Station’s food hygiene rating?

Darnall Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2017.

When was Darnall Service Station last inspected?

Darnall Service Station was last inspected by Sheffield on 9 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.