D'Ahnis Bar and Grill

Sheffield

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

D'Ahnis Bar and Grill scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 October 2024 by Sheffield.

What does this rating mean?

D'Ahnis Bar and Grill in Sheffield has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

123 London Road,
Sheffield,
S2 4LE

D'Ahnis Bar and Grill Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for D'Ahnis Bar and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects D'Ahnis Bar and Grill?

Food hygiene at D'Ahnis Bar and Grill is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about D'Ahnis Bar and Grill

What is D'Ahnis Bar and Grill’s food hygiene rating?

D'Ahnis Bar and Grill has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 October 2024.

When was D'Ahnis Bar and Grill last inspected?

D'Ahnis Bar and Grill was last inspected by Sheffield on 16 October 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.