Cheng du clay house

Sheffield

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Cheng du clay house scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 3 June 2026 by Sheffield.

What does this rating mean?

Cheng du clay house in Sheffield has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 13 The Plaza,
8 Fitzwilliam Street,
Sheffield,
S1 4JB

Cheng du clay house Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Cheng du clay house. The data is published by the FSA under the Open Government Licence.

Who inspects Cheng du clay house?

Food hygiene at Cheng du clay house is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Cheng du clay house

What is Cheng du clay house’s food hygiene rating?

Cheng du clay house has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 3 June 2026.

When was Cheng du clay house last inspected?

Cheng du clay house was last inspected by Sheffield on 3 June 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.