Chai Green

Sheffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chai Green scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Chai Green, from March 2019 to January 2025. Its hygiene rating has held steady, from 4 in 2019 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Chai Green.

Food hygiene rating history for Chai Green
Inspection date	Rating	Verdict
14 March 2019	4 / 5	Good
16 January 2025	4 / 5	Good

What does this rating mean?

Chai Green in Sheffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

108-110 London Road,
Sheffield,
S2 4LR

This is the official Food Standards Agency hygiene badge for Chai Green. The data is published by the FSA under the Open Government Licence.

Who inspects Chai Green?

Food hygiene at Chai Green is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Chai Green

What is Chai Green’s food hygiene rating?

Chai Green has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2025.

When was Chai Green last inspected?

Chai Green was last inspected by Sheffield on 16 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.