Caffe Tucci

Sheffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Caffe Tucci scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 10 August 2025 by Sheffield.

Rating over time

We have recorded 2 Food Standards Agency inspections for Caffe Tucci, from February 2022 to August 2025.

Food hygiene rating history for Caffe Tucci
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
10 August 2025	4 / 5	Good

What does this rating mean?

Caffe Tucci in Sheffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

655 Ecclesall Road,
Sheffield,
S11 8PT

This is the official Food Standards Agency hygiene badge for Caffe Tucci. The data is published by the FSA under the Open Government Licence.

Who inspects Caffe Tucci?

Food hygiene at Caffe Tucci is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Caffe Tucci

What is Caffe Tucci’s food hygiene rating?

Caffe Tucci has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 August 2025.

When was Caffe Tucci last inspected?

Caffe Tucci was last inspected by Sheffield on 10 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.