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Hospitals/Childcare/Caring Premises 📍 Sheffield

Burngreave Food Bank

Sheffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Burngreave Food Bank scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 7 May 2025 by Sheffield.

What does this rating mean?

Burngreave Food Bank in Sheffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

177-179 Spital Hill,
Sheffield,
S4 7LF
Burngreave Food Bank Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Burngreave Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects Burngreave Food Bank?

Food hygiene at Burngreave Food Bank is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Burngreave Food Bank

What is Burngreave Food Bank’s food hygiene rating?
Burngreave Food Bank has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 May 2025.
When was Burngreave Food Bank last inspected?
Burngreave Food Bank was last inspected by Sheffield on 7 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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