Bubble CiTea Sheffield

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bubble CiTea Sheffield scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 October 2021 by Sheffield.

What does this rating mean?

Bubble CiTea Sheffield in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kiosk Mk2 High Street Meadowhall Centre,
Meadowhall Way,
Sheffield,
S9 1EN

Bubble CiTea Sheffield Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bubble CiTea Sheffield. The data is published by the FSA under the Open Government Licence.

Who inspects Bubble CiTea Sheffield?

Food hygiene at Bubble CiTea Sheffield is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Bubble CiTea Sheffield

What is Bubble CiTea Sheffield’s food hygiene rating?

Bubble CiTea Sheffield has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2021.

When was Bubble CiTea Sheffield last inspected?

Bubble CiTea Sheffield was last inspected by Sheffield on 21 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.