Birley Wood Golf Course

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Birley Wood Golf Course scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 January 2020 by Sheffield.

What does this rating mean?

Birley Wood Golf Course in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Birley Wood Golf Course,
Birley Lane,
Sheffield,
S12 3BP

Birley Wood Golf Course Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Birley Wood Golf Course. The data is published by the FSA under the Open Government Licence.

Who inspects Birley Wood Golf Course?

Food hygiene at Birley Wood Golf Course is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Birley Wood Golf Course

What is Birley Wood Golf Course’s food hygiene rating?

Birley Wood Golf Course has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2020.

When was Birley Wood Golf Course last inspected?

Birley Wood Golf Course was last inspected by Sheffield on 27 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.