Bankys Kitchen

Sheffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bankys Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bankys Kitchen, from January 2019 to July 2025. Its hygiene rating has gone down, from 5 in 2019 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Bankys Kitchen.

Food hygiene rating history for Bankys Kitchen
Inspection date	Rating	Verdict
11 January 2019	5 / 5	Very good
1 July 2025	4 / 5	Good

What does this rating mean?

Bankys Kitchen in Sheffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

288 Abbeydale Road,
Sheffield,
S7 1FL

This is the official Food Standards Agency hygiene badge for Bankys Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Bankys Kitchen?

Food hygiene at Bankys Kitchen is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Bankys Kitchen

What is Bankys Kitchen’s food hygiene rating?

Bankys Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 July 2025.

When was Bankys Kitchen last inspected?

Bankys Kitchen was last inspected by Sheffield on 1 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.