Bakers Dozen

Halfway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bakers Dozen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 May 2024 by Sheffield.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bakers Dozen, from February 2022 to May 2024.

Food hygiene rating history for Bakers Dozen
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
20 May 2024	5 / 5	Very good

What does this rating mean?

Bakers Dozen in Halfway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 13 White Holdings,
Station Road,
Halfway,
Sheffield,
S20 3GS

This is the official Food Standards Agency hygiene badge for Bakers Dozen. The data is published by the FSA under the Open Government Licence.

Who inspects Bakers Dozen?

Food hygiene at Bakers Dozen is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Bakers Dozen

What is Bakers Dozen’s food hygiene rating?

Bakers Dozen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2024.

When was Bakers Dozen last inspected?

Bakers Dozen was last inspected by Sheffield on 20 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.