Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Sheffield

Attawoon Centre

Sheffield

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Attawoon Centre scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 10 February 2026 by Sheffield.

What does this rating mean?

Attawoon Centre in Sheffield has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Spital Lane,
Sheffield,
S3 9LF
Attawoon Centre Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Attawoon Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Attawoon Centre?

Food hygiene at Attawoon Centre is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Attawoon Centre

What is Attawoon Centre’s food hygiene rating?
Attawoon Centre has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 February 2026.
When was Attawoon Centre last inspected?
Attawoon Centre was last inspected by Sheffield on 10 February 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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