Arundel Ex-service Mens Club

Sheffield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Arundel Ex-service Mens Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 February 2020 by Sheffield.

What does this rating mean?

Arundel Ex-service Mens Club in Sheffield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

780 City Road,
Sheffield,
S2 1GN

Arundel Ex-service Mens Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Arundel Ex-service Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Arundel Ex-service Mens Club?

Food hygiene at Arundel Ex-service Mens Club is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Arundel Ex-service Mens Club

What is Arundel Ex-service Mens Club’s food hygiene rating?

Arundel Ex-service Mens Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 February 2020.

When was Arundel Ex-service Mens Club last inspected?

Arundel Ex-service Mens Club was last inspected by Sheffield on 12 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.