Arthrex Ltd - Staff canteen

Sheffield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Arthrex Ltd - Staff canteen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 January 2026 by Sheffield.

What does this rating mean?

Arthrex Ltd - Staff canteen in Sheffield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Bessemer Park,
Shepcote Lane,
Sheffield,
S9 1DZ

Arthrex Ltd - Staff canteen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Arthrex Ltd - Staff canteen. The data is published by the FSA under the Open Government Licence.

Who inspects Arthrex Ltd - Staff canteen?

Food hygiene at Arthrex Ltd - Staff canteen is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about Arthrex Ltd - Staff canteen

What is Arthrex Ltd - Staff canteen’s food hygiene rating?

Arthrex Ltd - Staff canteen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2026.

When was Arthrex Ltd - Staff canteen last inspected?

Arthrex Ltd - Staff canteen was last inspected by Sheffield on 8 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.