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Manufacturers/packers 📍 Sheffield

50% Sweet Bakery

Neepsend

Food hygiene rating 4 / 5 · Good

Squeaky clean

50% Sweet Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 September 2025 by Sheffield.

What does this rating mean?

50% Sweet Bakery in Neepsend has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT 6 Farfield Road,
Neepsend,
Sheffield,
S3 8AA
50% Sweet Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for 50% Sweet Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects 50% Sweet Bakery?

Food hygiene at 50% Sweet Bakery is inspected by Sheffield, the local authority responsible for this area. You can reach them at https://www.sheffield.gov.uk or [email protected].

Questions about 50% Sweet Bakery

What is 50% Sweet Bakery’s food hygiene rating?
50% Sweet Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 September 2025.
When was 50% Sweet Bakery last inspected?
50% Sweet Bakery was last inspected by Sheffield on 26 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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