Tinkers And Tribe Of Weald

Sevenoaks Weald

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tinkers And Tribe Of Weald scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 March 2025 by Sevenoaks.

What does this rating mean?

Tinkers And Tribe Of Weald in Sevenoaks Weald has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Morleys Farm Oast,
Morleys Road,
Sevenoaks Weald,
Kent,
TN14 6QY

Tinkers And Tribe Of Weald Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tinkers And Tribe Of Weald. The data is published by the FSA under the Open Government Licence.

Who inspects Tinkers And Tribe Of Weald?

Food hygiene at Tinkers And Tribe Of Weald is inspected by Sevenoaks, the local authority responsible for this area. You can reach them at http://www.sevenoaks.gov.uk/ or [email protected].

Questions about Tinkers And Tribe Of Weald

What is Tinkers And Tribe Of Weald’s food hygiene rating?

Tinkers And Tribe Of Weald has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2025.

When was Tinkers And Tribe Of Weald last inspected?

Tinkers And Tribe Of Weald was last inspected by Sevenoaks on 7 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.