The Royal Oak

KENT

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Royal Oak scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 April 2026 by Sevenoaks.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Royal Oak, from February 2022 to April 2026.

Food hygiene rating history for The Royal Oak
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
23 April 2026	5 / 5	Very good

What does this rating mean?

The Royal Oak in KENT has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Road,
Crockham Hill,
KENT,
TN8 6RD

This is the official Food Standards Agency hygiene badge for The Royal Oak. The data is published by the FSA under the Open Government Licence.

Who inspects The Royal Oak?

Food hygiene at The Royal Oak is inspected by Sevenoaks, the local authority responsible for this area. You can reach them at http://www.sevenoaks.gov.uk/ or [email protected].

Questions about The Royal Oak

What is The Royal Oak’s food hygiene rating?

The Royal Oak has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2026.

When was The Royal Oak last inspected?

The Royal Oak was last inspected by Sevenoaks on 23 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.