The Good Food Network Ltd

Swanley

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Good Food Network Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 August 2024 by Sevenoaks.

What does this rating mean?

The Good Food Network Ltd in Swanley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Upper Hockenden Farm,
Hockenden Lane,
Swanley,
Kent,
BR8 7QH

The Good Food Network Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Good Food Network Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Good Food Network Ltd?

Food hygiene at The Good Food Network Ltd is inspected by Sevenoaks, the local authority responsible for this area. You can reach them at http://www.sevenoaks.gov.uk/ or [email protected].

Questions about The Good Food Network Ltd

What is The Good Food Network Ltd’s food hygiene rating?

The Good Food Network Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 August 2024.

When was The Good Food Network Ltd last inspected?

The Good Food Network Ltd was last inspected by Sevenoaks on 1 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.