Swanley And District Foodbank

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Swanley And District Foodbank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 January 2025 by Sevenoaks.

What does this rating mean?

Swanley And District Foodbank in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 High Street,
Swanley,
Kent,
BR8 8BQ

Swanley And District Foodbank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Swanley And District Foodbank. The data is published by the FSA under the Open Government Licence.

Who inspects Swanley And District Foodbank?

Food hygiene at Swanley And District Foodbank is inspected by Sevenoaks, the local authority responsible for this area. You can reach them at http://www.sevenoaks.gov.uk/ or [email protected].

Questions about Swanley And District Foodbank

What is Swanley And District Foodbank’s food hygiene rating?

Swanley And District Foodbank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2025.

When was Swanley And District Foodbank last inspected?

Swanley And District Foodbank was last inspected by Sevenoaks on 14 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.