St Edmund's Church (Pop In)

West Kingsdown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Edmund's Church (Pop In) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 June 2025 by Sevenoaks.

What does this rating mean?

St Edmund's Church (Pop In) in West Kingsdown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pavilion,
London Road,
West Kingsdown,
Sevenoaks,
TN15 6BZ

St Edmund's Church (Pop In) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Edmund's Church (Pop In). The data is published by the FSA under the Open Government Licence.

Who inspects St Edmund's Church (Pop In)?

Food hygiene at St Edmund's Church (Pop In) is inspected by Sevenoaks, the local authority responsible for this area. You can reach them at http://www.sevenoaks.gov.uk/ or [email protected].

Questions about St Edmund's Church (Pop In)

What is St Edmund's Church (Pop In)’s food hygiene rating?

St Edmund's Church (Pop In) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2025.

When was St Edmund's Church (Pop In) last inspected?

St Edmund's Church (Pop In) was last inspected by Sevenoaks on 18 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.