Jonomade Distilling

Dunton Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jonomade Distilling scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 January 2022 by Sevenoaks.

What does this rating mean?

Jonomade Distilling in Dunton Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Turvins Farm Dairy,
Sundridge Road,
Dunton Green,
KENT,
TN14 6HB

Jonomade Distilling Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jonomade Distilling. The data is published by the FSA under the Open Government Licence.

Who inspects Jonomade Distilling?

Food hygiene at Jonomade Distilling is inspected by Sevenoaks, the local authority responsible for this area. You can reach them at http://www.sevenoaks.gov.uk/ or [email protected].

Questions about Jonomade Distilling

What is Jonomade Distilling’s food hygiene rating?

Jonomade Distilling has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2022.

When was Jonomade Distilling last inspected?

Jonomade Distilling was last inspected by Sevenoaks on 12 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.