Hillside Road Bed And Breakfast

KENT

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hillside Road Bed And Breakfast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 October 2013 by Sevenoaks.

What does this rating mean?

Hillside Road Bed And Breakfast in KENT has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Hillside Road,
Sevenoaks,
KENT,
TN13 3XJ

Hillside Road Bed And Breakfast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hillside Road Bed And Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Hillside Road Bed And Breakfast?

Food hygiene at Hillside Road Bed And Breakfast is inspected by Sevenoaks, the local authority responsible for this area. You can reach them at http://www.sevenoaks.gov.uk/ or [email protected].

Questions about Hillside Road Bed And Breakfast

What is Hillside Road Bed And Breakfast’s food hygiene rating?

Hillside Road Bed And Breakfast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 October 2013.

When was Hillside Road Bed And Breakfast last inspected?

Hillside Road Bed And Breakfast was last inspected by Sevenoaks on 7 October 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.