Hattusa Restaurant Sevenoaks

Sevenoaks

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hattusa Restaurant Sevenoaks scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 March 2026 by Sevenoaks.

What does this rating mean?

Hattusa Restaurant Sevenoaks in Sevenoaks has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hattusa,
115 London Road,
Sevenoaks,
Kent,
TN13 1BH

Hattusa Restaurant Sevenoaks Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hattusa Restaurant Sevenoaks. The data is published by the FSA under the Open Government Licence.

Who inspects Hattusa Restaurant Sevenoaks?

Food hygiene at Hattusa Restaurant Sevenoaks is inspected by Sevenoaks, the local authority responsible for this area. You can reach them at http://www.sevenoaks.gov.uk/ or [email protected].

Questions about Hattusa Restaurant Sevenoaks

What is Hattusa Restaurant Sevenoaks’s food hygiene rating?

Hattusa Restaurant Sevenoaks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2026.

When was Hattusa Restaurant Sevenoaks last inspected?

Hattusa Restaurant Sevenoaks was last inspected by Sevenoaks on 9 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.