Castle Inn Hospitality

Chiddingstone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Castle Inn Hospitality scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 February 2023 by Sevenoaks.

What does this rating mean?

Castle Inn Hospitality in Chiddingstone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Castle Inn,
The Village,
Chiddingstone,
Edenbridge,
TN8 7AH

Castle Inn Hospitality Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Castle Inn Hospitality. The data is published by the FSA under the Open Government Licence.

Who inspects Castle Inn Hospitality?

Food hygiene at Castle Inn Hospitality is inspected by Sevenoaks, the local authority responsible for this area. You can reach them at http://www.sevenoaks.gov.uk/ or [email protected].

Questions about Castle Inn Hospitality

What is Castle Inn Hospitality’s food hygiene rating?

Castle Inn Hospitality has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2023.

When was Castle Inn Hospitality last inspected?

Castle Inn Hospitality was last inspected by Sevenoaks on 9 February 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.