Back 2 The Future Records

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Back 2 The Future Records scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 September 2025 by Sevenoaks.

What does this rating mean?

Back 2 The Future Records in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 High Street,
Edenbridge,
Kent,
TN8 5AL

Back 2 The Future Records Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Back 2 The Future Records. The data is published by the FSA under the Open Government Licence.

Who inspects Back 2 The Future Records?

Food hygiene at Back 2 The Future Records is inspected by Sevenoaks, the local authority responsible for this area. You can reach them at http://www.sevenoaks.gov.uk/ or [email protected].

Questions about Back 2 The Future Records

What is Back 2 The Future Records’s food hygiene rating?

Back 2 The Future Records has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2025.

When was Back 2 The Future Records last inspected?

Back 2 The Future Records was last inspected by Sevenoaks on 18 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.