The Parsonage Country House Hotel

York

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Parsonage Country House Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 October 2020 by Selby.

What does this rating mean?

The Parsonage Country House Hotel in York has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

York Road,
Escrick,
York,
YO19 6LF

The Parsonage Country House Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Parsonage Country House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Parsonage Country House Hotel?

Food hygiene at The Parsonage Country House Hotel is inspected by Selby, the local authority responsible for this area. You can reach them at http://www.selby.gov.uk or [email protected].

Questions about The Parsonage Country House Hotel

What is The Parsonage Country House Hotel’s food hygiene rating?

The Parsonage Country House Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 October 2020.

When was The Parsonage Country House Hotel last inspected?

The Parsonage Country House Hotel was last inspected by Selby on 29 October 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.