The New Inn

Selby

Food hygiene rating 4 / 5 · Good

Squeaky clean

The New Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 September 2021 by Selby.

What does this rating mean?

The New Inn in Selby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

York Road,
Cliffe,
Selby,
North Yorkshire,
YO8 6NN

This is the official Food Standards Agency hygiene badge for The New Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The New Inn?

Food hygiene at The New Inn is inspected by Selby, the local authority responsible for this area. You can reach them at http://www.selby.gov.uk or [email protected].

Questions about The New Inn

What is The New Inn’s food hygiene rating?

The New Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 September 2021.

When was The New Inn last inspected?

The New Inn was last inspected by Selby on 21 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.