The Maltings Industrial Estate

Goole

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Maltings Industrial Estate scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 10 January 2022 by Selby.

What does this rating mean?

The Maltings Industrial Estate in Goole has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Doncaster Road,
Whitley,
Goole,
DN14 0HH

The Maltings Industrial Estate Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Maltings Industrial Estate. The data is published by the FSA under the Open Government Licence.

Who inspects The Maltings Industrial Estate?

Food hygiene at The Maltings Industrial Estate is inspected by Selby, the local authority responsible for this area. You can reach them at http://www.selby.gov.uk or [email protected].

Questions about The Maltings Industrial Estate

What is The Maltings Industrial Estate’s food hygiene rating?

The Maltings Industrial Estate has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 10 January 2022.

When was The Maltings Industrial Estate last inspected?

The Maltings Industrial Estate was last inspected by Selby on 10 January 2022.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.