The Blackamoor Head Hotel

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Blackamoor Head Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 15 November 2021 by Selby.

What does this rating mean?

The Blackamoor Head Hotel in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Finkle Street,
Selby,
North Yorkshire,
YO8 4DT

The Blackamoor Head Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Blackamoor Head Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Blackamoor Head Hotel?

Food hygiene at The Blackamoor Head Hotel is inspected by Selby, the local authority responsible for this area. You can reach them at http://www.selby.gov.uk or [email protected].

Questions about The Blackamoor Head Hotel

What is The Blackamoor Head Hotel’s food hygiene rating?

The Blackamoor Head Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 November 2021.

When was The Blackamoor Head Hotel last inspected?

The Blackamoor Head Hotel was last inspected by Selby on 15 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.