Gilmers Quality Farm Butchers

Eggborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gilmers Quality Farm Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 October 2020 by Selby.

What does this rating mean?

Gilmers Quality Farm Butchers in Eggborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 Prospect House,
Hut Green,
Eggborough,
Goole,
DN14 0LX

Gilmers Quality Farm Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gilmers Quality Farm Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Gilmers Quality Farm Butchers?

Food hygiene at Gilmers Quality Farm Butchers is inspected by Selby, the local authority responsible for this area. You can reach them at http://www.selby.gov.uk or [email protected].

Questions about Gilmers Quality Farm Butchers

What is Gilmers Quality Farm Butchers’s food hygiene rating?

Gilmers Quality Farm Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 October 2020.

When was Gilmers Quality Farm Butchers last inspected?

Gilmers Quality Farm Butchers was last inspected by Selby on 15 October 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.