European Food and Drink

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

European Food and Drink scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 December 2021 by Selby.

What does this rating mean?

European Food and Drink in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 Gowthorpe,
Selby,
North Yorkshire,
YO8 4HE

European Food and Drink Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for European Food and Drink. The data is published by the FSA under the Open Government Licence.

Who inspects European Food and Drink?

Food hygiene at European Food and Drink is inspected by Selby, the local authority responsible for this area. You can reach them at http://www.selby.gov.uk or [email protected].

Questions about European Food and Drink

What is European Food and Drink’s food hygiene rating?

European Food and Drink has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 December 2021.

When was European Food and Drink last inspected?

European Food and Drink was last inspected by Selby on 14 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.