Dine Contract Catering at Greencore

Barlby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dine Contract Catering at Greencore scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 10 March 2020 by Selby.

What does this rating mean?

Dine Contract Catering at Greencore in Barlby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greencore Ltd, Canteen,
Barlby Road,
Barlby,
Selby,
YO8 5BJ

Dine Contract Catering at Greencore Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dine Contract Catering at Greencore. The data is published by the FSA under the Open Government Licence.

Who inspects Dine Contract Catering at Greencore?

Food hygiene at Dine Contract Catering at Greencore is inspected by Selby, the local authority responsible for this area. You can reach them at http://www.selby.gov.uk or [email protected].

Questions about Dine Contract Catering at Greencore

What is Dine Contract Catering at Greencore’s food hygiene rating?

Dine Contract Catering at Greencore has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2020.

When was Dine Contract Catering at Greencore last inspected?

Dine Contract Catering at Greencore was last inspected by Selby on 10 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.