Denison House Nursing Home

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Denison House Nursing Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 February 2020 by Selby.

What does this rating mean?

Denison House Nursing Home in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Denison Road,
Selby,
North Yorkshire,
YO8 8DA

Denison House Nursing Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Denison House Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Denison House Nursing Home?

Food hygiene at Denison House Nursing Home is inspected by Selby, the local authority responsible for this area. You can reach them at http://www.selby.gov.uk or [email protected].

Questions about Denison House Nursing Home

What is Denison House Nursing Home’s food hygiene rating?

Denison House Nursing Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 February 2020.

When was Denison House Nursing Home last inspected?

Denison House Nursing Home was last inspected by Selby on 3 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.