Camblesforth Mini Market

Selby

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Camblesforth Mini Market scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 12 October 2020 by Selby.

What does this rating mean?

Camblesforth Mini Market in Selby has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Croft Road,
Camblesforth,
Selby,
North Yorkshire,
YO8 9JL

Camblesforth Mini Market Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Camblesforth Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Camblesforth Mini Market?

Food hygiene at Camblesforth Mini Market is inspected by Selby, the local authority responsible for this area. You can reach them at http://www.selby.gov.uk or [email protected].

Questions about Camblesforth Mini Market

What is Camblesforth Mini Market’s food hygiene rating?

Camblesforth Mini Market has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 12 October 2020.

When was Camblesforth Mini Market last inspected?

Camblesforth Mini Market was last inspected by Selby on 12 October 2020.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.