Best Western Plus Milford Hotel

South Milford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Best Western Plus Milford Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 8 February 2021 by Selby.

What does this rating mean?

Best Western Plus Milford Hotel in South Milford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Milford Hotel,
Great North Road,
South Milford,
Leeds,
LS25 5LQ

Best Western Plus Milford Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Best Western Plus Milford Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Best Western Plus Milford Hotel?

Food hygiene at Best Western Plus Milford Hotel is inspected by Selby, the local authority responsible for this area. You can reach them at http://www.selby.gov.uk or [email protected].

Questions about Best Western Plus Milford Hotel

What is Best Western Plus Milford Hotel’s food hygiene rating?

Best Western Plus Milford Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 February 2021.

When was Best Western Plus Milford Hotel last inspected?

Best Western Plus Milford Hotel was last inspected by Selby on 8 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.