Wine & Words by Watson

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wine & Words by Watson scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 March 2026 by Sefton.

What does this rating mean?

Wine & Words by Watson in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

423-425 Lord Street,
Southport,
PR9 0AG

Wine & Words by Watson Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wine & Words by Watson. The data is published by the FSA under the Open Government Licence.

Who inspects Wine & Words by Watson?

Food hygiene at Wine & Words by Watson is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Wine & Words by Watson

What is Wine & Words by Watson’s food hygiene rating?

Wine & Words by Watson has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2026.

When was Wine & Words by Watson last inspected?

Wine & Words by Watson was last inspected by Sefton on 25 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.