Williamsons Family Butchers

Waterloo

Food hygiene rating 4 / 5 · Good

Squeaky clean

Williamsons Family Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 December 2021 by Sefton.

What does this rating mean?

Williamsons Family Butchers in Waterloo has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

129 St Johns Road,
Waterloo,
Merseyside,
L22 9QE

Williamsons Family Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Williamsons Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Williamsons Family Butchers?

Food hygiene at Williamsons Family Butchers is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Williamsons Family Butchers

What is Williamsons Family Butchers’s food hygiene rating?

Williamsons Family Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 December 2021.

When was Williamsons Family Butchers last inspected?

Williamsons Family Butchers was last inspected by Sefton on 14 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.