West Lancashire Yacht Clubhouse

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Lancashire Yacht Clubhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 31 January 2020 by Sefton.

What does this rating mean?

West Lancashire Yacht Clubhouse in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Lancashire Yacht Club,
Marine Drive,
Southport,
PR8 1RY

West Lancashire Yacht Clubhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Lancashire Yacht Clubhouse. The data is published by the FSA under the Open Government Licence.

Who inspects West Lancashire Yacht Clubhouse?

Food hygiene at West Lancashire Yacht Clubhouse is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about West Lancashire Yacht Clubhouse

What is West Lancashire Yacht Clubhouse’s food hygiene rating?

West Lancashire Yacht Clubhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2020.

When was West Lancashire Yacht Clubhouse last inspected?

West Lancashire Yacht Clubhouse was last inspected by Sefton on 31 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.