Waterside Lodge Southport Ltd

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Waterside Lodge Southport Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 May 2018 by Sefton.

What does this rating mean?

Waterside Lodge Southport Ltd in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Waterside Lodge,
Marine Parade,
Southport,
Merseyside,
PR8 1SQ

Waterside Lodge Southport Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Waterside Lodge Southport Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Waterside Lodge Southport Ltd?

Food hygiene at Waterside Lodge Southport Ltd is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Waterside Lodge Southport Ltd

What is Waterside Lodge Southport Ltd’s food hygiene rating?

Waterside Lodge Southport Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 May 2018.

When was Waterside Lodge Southport Ltd last inspected?

Waterside Lodge Southport Ltd was last inspected by Sefton on 17 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.