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Mobile caterer ๐Ÿ“ Sefton

Two Little Penquins Ice Cream Bike

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Two Little Penquins Ice Cream Bike scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 12 June 2018 by Sefton.

What does this rating mean?

Two Little Penquins Ice Cream Bike has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Two Little Penquins Ice Cream Bike Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Two Little Penquins Ice Cream Bike. The data is published by the FSA under the Open Government Licence.

Who inspects Two Little Penquins Ice Cream Bike?

Food hygiene at Two Little Penquins Ice Cream Bike is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Two Little Penquins Ice Cream Bike

What is Two Little Penquins Ice Cream Bikeโ€™s food hygiene rating?
Two Little Penquins Ice Cream Bike has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2018.
When was Two Little Penquins Ice Cream Bike last inspected?
Two Little Penquins Ice Cream Bike was last inspected by Sefton on 12 June 2018.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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