Tops Pizza – Liverpool L20

Bootle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tops Pizza – Liverpool L20 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 May 2026 by Sefton.

What does this rating mean?

Tops Pizza – Liverpool L20 in Bootle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

284 Stanley Road,
Bootle,
L20 3ER

Tops Pizza – Liverpool L20 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tops Pizza – Liverpool L20. The data is published by the FSA under the Open Government Licence.

Who inspects Tops Pizza – Liverpool L20?

Food hygiene at Tops Pizza – Liverpool L20 is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about Tops Pizza – Liverpool L20

What is Tops Pizza – Liverpool L20’s food hygiene rating?

Tops Pizza – Liverpool L20 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2026.

When was Tops Pizza – Liverpool L20 last inspected?

Tops Pizza – Liverpool L20 was last inspected by Sefton on 19 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.