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The Ready Steady Chef

Southport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ready Steady Chef scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 May 2024 by Sefton.

What does this rating mean?

The Ready Steady Chef in Southport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Kensington Industrial Estate,
Hall Street,
Southport,
PR9 0NY
The Ready Steady Chef Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ready Steady Chef. The data is published by the FSA under the Open Government Licence.

Who inspects The Ready Steady Chef?

Food hygiene at The Ready Steady Chef is inspected by Sefton, the local authority responsible for this area. You can reach them at http://www.sefton.gov.uk/ or [email protected].

Questions about The Ready Steady Chef

What is The Ready Steady Chef’s food hygiene rating?
The Ready Steady Chef has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2024.
When was The Ready Steady Chef last inspected?
The Ready Steady Chef was last inspected by Sefton on 15 May 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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